Pinot Blanc is a white clone of Pinot Noir. The wines produced from this grape are known for their diversity. Ours offers a delightful rich, juicy fruit with apple flavours and floral aromas. The finish is crisp and tangy. Our Pinot Blanc is a nice choice as an aperitif or with local seafood and poultry.
Pinot Blanc 2005. “It would be hard to find a better wine for seafood.” 90 points. John Schreiner, AppellationAmerica.com
This wine was produced from grapes grown on our small family vineyards, south Vancouver Island:
- Marcel and Bente Fleurie, Fleurie Vineyard, N. Cowichan
- Ken and Sue Houston, Hummingbird Vineyard, Saanich Peninsula
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