PORT VICTORIA WILD BLACKBERRY
This rich, sweet, dark dessert wine has been crafted from fully ripened wild blackberries gathered on the Saanich Peninsula. It has a rich, luscious, fruity and complex berry flavour. Great with chocolate, fruit or cheese – or a decadent dessert!
"The best Blackberry Port on Vancouver Island". Rod Phillips, CFAX Wine Show, December 2007.
"It's my fave in the catagory." Jurgen Gothe, Georgia Straight, December 2007.
Silver Medal, 2007 Canada Wine Awards, Wine Access Magazine.
Gold medal -- 2006 All Canadian Wine Championships
This wine was produced from wild blackberries picked in Brentwood Bay on the Saanich Peninsula.